Connects to Charts: 824, 826, 1216 Image is from a copy of the original on Mylar. Prepared by the U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Sport Fisheries and Wildlife, Boston, Massachusetts, based on information supplied by the Division of Shell Fisheries, Department of Conservation and Economic Development, Trenton, New Jersey. Shellfish resources charted on the map include oysters, scallops, hard clams, and soft clams.